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  • Soft-shell Crab and Corn

    We had the most spectacular meal last night.  I'm not bragging about my culinary expertise, it just that time of year that we get the most beautiful ingredients and it's impossible to make something less than fabulous unless you fiddle with it too much.  I know that unless you are fortunate enough to live on the coast that ...
    Posted to Pearls & Grits (Weblog) by 717088 on May 2, 2010