Lisa Moore

We had the most spectacular meal last night.  I'm not bragging about my culinary expertise, it just that time of year that we get the most beautiful ingredients and it's impossible to make something less than fabulous unless you fiddle with it too much.  I know that unless you are fortunate enough to live on the coast that ...

My dear husband cooks dinner on Sunday nights and last night's offering consisted of burgers with potato salad.  Just like the fried chicken quest, he is now searching for burger perfection.  He even grinds the meat, but that's another story--this about potato salad.  I consider myself to have a rather sophisticated, ...

I've been down and out with a nasty cold this week and dreaming of all the food that I would make were I able to drag myself out of bed.  Chicken noodle soup is the obvious, but there's spaghetti with meatballs, squash casserole, miso soup and deviled eggs.  The concept of comfort food is fascinating really--that there are ...